Chief's menu

OUR EXECUTIVE CHEF'S MENU

(for "eat in" only)

KEY:

(TH) Thailand; (MNG) - Mongolia; (LK) - Sri Lanka; CN - China; JPN - Japan; KR - Korea; AUTH - Author's
Hotness index: ( ) - none; - mild; - hot; - extra hot

SALADS

104. NON-ASIAN SALAD II
104. NON-ASIAN SALAD | AUTH |
| 320g | 7,90lv
green and red lettuces, napa cabbage, seared chicken fillet, nuts, sun-dried tomatoes and grated parmesan, poured with honey-mustard dressing

105. HOT ASIAN TUNA SALAD
105. HOT ASIAN TUNA SALAD | AUTH |
| 300g | 13,20lv
raw fresh tuna steak upon on tree kinds of cabbage and soya bean sprouts, seasoned with mitsukan and hondashi

108. HOT ASIAN DUCK SALAD
108. HOT ASIAN DUCK SALAD | AUTH |
| 300g | 11,40lv
salad mix, carrots, sprouts, sweet corn, duck magret poured with tamarind sauce and sliced almonds

110. FRESH VEGETABLES WITH TOFU CHEESE
110. FRESH VEGETABLES WITH TOFU CHEESE | AUTH |
| 350g | 7,20lv
garden vegetables, red onion, tofu cheese, balsamic vinegar dressing, it may be served with firm bulgarian cheese

SOUP

201. TOM YUM GAI
201. TOM YUM GAI | TH |
| 300 ml | 4,80lv
most popular thailand soup - chicken variation, also includes, mushrooms, lemongrass, exotic spices, with piquant and aromatic flavour

202. RAMEN
202. RAMEN | JPN |
| 300 ml | 6,40lv
japanese soup with noodles, meat and fish, boiled egg and fresh onion; most popular food in Japan after sushi

STARTERS

302. KAKIAGE DON (veggie)
302. KAKIAGE DON (veggie) | JPN |
| 200g | 8,20lv
deep fried tempura vegetables (carrots, two colors bell peppers, onion, mushrooms) served with rice, poured with Kakiage sauce

304. DAKGANGJEONG
304. DAKGANGJEONG | KR |
| 300g | 9,40lv
extra crispy chicken wings with sweet glaze, sprinkled with peanuts and sweet sun-dried peppers

308. SEA FAVORITES FRIED RICE
308. SEA FAVORITES FRIED RICE | AUTH |
| 250g | 8,80lv
white and dark rice mix, baby octopus, calamari, mussels, crab meat and prawns in aromatic sauce

601. SEA FAVORITES SKEWER
601. SEA FAVORITES SKEWER | AUTH |
| 140g | 12,80lv
jumbo prawn, tuna fish, salmon and dressing of olive oil, lemon juice and green herbs

605. TAMARIND SHRIMP
605. TAMARIND SHRIMP | TH |
| 170g | 14,80lv
jumbo shrimp in piquant sauce with sweet-garlic flavour

NOODLES

402. PAD THAI NOODLES
402. PAD THAI NOODLES | TH |
| 350g | 15,80lv
probably most famous and loved recipe of Thai cuisine - jumbo prawns, soya beans sprouts, tofu cheese, egg, red onion in aromatic sauce with piquant sweet flavour

403. PAD WOON SEN (veggie)
403. PAD WOON SEN (veggie) | TH |
| 320g | 9,20lv
glass noodles with vegetables, black chinese mushrooms and peanuts

MAIN COURSES

501. HONEY-LEMON CHICKEN
501. HONEY-LEMON CHICKEN | AUTH |
| 200g | 9,80lv
marinated with honey, lemon juice and white wine, we recommend You garnished with indian rice.

502. TONKATSU
502. TONKATSU | JPN |
| 250g | 12,60lv
pork bon fillet, deep fried in panko bread crumbs with Tonkatsu sauce, we recommend You garnished with white rice and straw-cut cabbage

503. CASHEW FRIED DUCK
503. CASHEW FRIED DUCK | CN |
| 280g | 11,20lv
juicy duck thigh meat, prepared with onion, garlic and soya sauce, we recommend You garnished with Kao Pad (thai fried rice with vegetables)

505. PAD PED GAI
505. PAD PED GAI | TH |
| 280g | 12,60lv
red curry chicken, coconut milk and vegetables

603. ТАТАКИ ТУНА
603. TATAKI TUNA | JPN |
| 200g | 15,60 lv
lightly seared tuna steak with wasabi mayonnaise and Ponzu dip

SIDE DISHES

701. EDAMAME /green soya beans/
| 150g | 4,80lv

702. STIR-FRY VEGGIES
| 150g | 3,80lv
thin cut veggies, east style with soya sauce

703. INDIAN RICE /with raisins, cashew and curcuma/
| 200g | 4,20lv

704. KHAO PAD /fried thai rice/
| 200g | 4,20lv

708. STEAMED WHITE RICE
| 200g | 4,20lv

DESSERTS

606. SUZUKI TEPPAN
801. KLUAY THOD (Fried Banana)
| 200g | 5,40lv
fried banana with honey, coconut, served with vanilla ice cream

802. DEEP FRIED ICE CREAM
802. DEEP FRIED ICE CREAM
| 170g | 5,80lv